Monk fruit sweetener is a natural, zero-calorie sweetener that is derived from a small melon native to parts of Southern China and Thailand. It is high in unique antioxidants called mogrosides, which make it as sweet as regular sugar.

All Our product use monk fruit extract to substitude of sugar, these are benefits of monk fruit:

• It does not raise blood sugar levels, making it safe for people with diabetes
• It may have anti-inflammatory and anticancer properties, as well as support liver and brain health
• It does not cause side effects like gas, bloating, or allergic reactions, unlike some artificial sweeteners
• It has a pleasant taste and can be used in baking, cooking, and beverages
• U.S. Food and Drug Administration (FDA) categorizes monk fruit extract as “generally recognized as safe” (GRAS), even if you have diabetes